Trademark Information




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The trademark EL TAMBERO is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; staple foods; machinery; electrical and scientific apparatus; and rubber goods.
The record is owned by MILKAUT S.A. 100 %; and VALLS S.A.C.I.F.I. Y A. 100 %.
El Tambero

Milkaut S.a. 100 %

Class Record Type Presentation Status
2249963 Denominative 1999/11/03 Registered
3121998 Denominative 2011/10/14 Desisted
3123692 Denominative 2011/10/21 Registered
El Tambero

Valls S.a.c.i.f.i. Y A. 100 %

Class Record Type Presentation Status
2991655 Denominative 2010/03/31 Registered
2991656 Denominative 2010/03/31 Registered
2991659 Denominative 2010/03/31 Registered
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.