Trademark Information

CALCI-N

Country

Argentina

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The trademark CALCI-N is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on light beverages; pharmaceuticals; staple foods; chemicals; and meats and processed foods.
The record is owned by SOCIÉTÉ DES PRODUITS NESTLÉ S.A. 100 %; and SOCIETE DES PRODUITS NESTLE S.A. 100 %.
Calci-N
Holder

Societe Des Produits Nestle S.a. 100 %

Class Record Type Presentation Status
5
2268390 Mixed 2000/02/16 Registered
30
2268392 Mixed 2000/02/16 Registered
32
2332628 Mixed 2001/03/28 Registered
1
3089755 Mixed 2011/05/26 Registered
29
3089756 Mixed 2011/05/26 Registered
30
3171759 Mixed 2012/06/14 Registered
5
3169374 Mixed 2012/06/04 Registered
Calci-N
Holder

Société Des Produits Nestlé S.a. 100 %

Class Record Type Presentation Status
32
3183241 Mixed 2012/08/09 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.