Trademark Information

LAGO AZUL

Country

Argentina

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The trademark LAGO AZUL is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on cosmetics and cleaning preparations; and paper goods and printed matter.
The record is owned by AMBROSINO, ALDO EZEQUIEL 50 %; and PHATOUROS, ALEJANDRO VICTOR 50 %.
Lago Azul
Holder

Molina, Hector Alberto 100 %

Class Record Type Presentation Status
29
2274646 Mixed 2000/03/17 Unknown
29
2368513 Denominative 2002/03/08 Unknown
30
3151599 Denominative 2012/03/16 Unknown
Lago Azul
Holder

Trade Marketing S.a. 100 %

Class Record Type Presentation Status
29
2370394 Denominative 2002/03/27 Unknown
Lago Azul
Holder

Phatouros, Alejandro Victor 50 %

Class Record Type Presentation Status
3
2741802 Denominative 2007/04/26 Registered
16
2741803 Denominative 2007/04/26 Registered
Lago Azul
Holder

Ambrosino, Aldo Ezequiel 50 %

Class Record Type Presentation Status
3
2741802 Denominative 2007/04/26 Registered
16
2741803 Denominative 2007/04/26 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.