Trademark Information

MIRANDA

Country

Argentina

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The trademark MIRANDA is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on electrical and scientific apparatus; pharmaceuticals; and meats and processed foods, plus the following services: hotels and restaurants.
The record is owned by DIXONS GROUP PLC 100 %; LABORATORIO ELEA S.A.C.I.F. Y A. 100 %; LEVY DANIEL, ALBERTO SEBASTIAN 100 %; MIRANDA, LUIS DANIEL 100 %; and SERGI GALANTE, ALEJANDRO GUSTAVO 100 %.
Miranda
Holder

Class Record Type Presentation Status
32 1333585 Denominative 1982/06/10 Forsaken
Miranda
Holder

Class Record Type Presentation Status
9 2324026 Denominative 2001/01/16 Registered
Miranda
Holder

Class Record Type Presentation Status
43 2380357 Denominative 2002/07/02 Registered
Miranda
Holder

Class Record Type Presentation Status
29 2454058 Denominative 2003/08/25 Registered
Miranda
Holder

Class Record Type Presentation Status
9 2830388 Denominative 2008/06/09 Registered
Miranda
Holder

Class Record Type Presentation Status
5 2987886 Denominative 2010/03/19 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.