Trademark Information

TIFON

Country

Argentina

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The trademark TIFON is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on chemicals; hand tools; metal goods; meats and processed foods; staple foods; and electrical and scientific apparatus.
The record is owned by AGROMARK ARGENTINA S.R.L. 100 %; ALIAFOR S.A. 100 %; FELICIANO ARANZABAL Y COMPAÑIA, S.A. 100 %; INTERNACIONAL DE PRODUCTOS S.A. 100 %; and SISGRA S.R.L. 100 %.
Tifon
Holder

Class Record Type Presentation Status
29 2319711 Denominative 2000/12/12 Registered
30 2319712 Denominative 2000/12/12 Registered
29 3169756 Denominative 2012/06/05 Registered
30 3302389 Denominative 2014/01/10 Registered
Tifon
Holder

Class Record Type Presentation Status
1 2410871 Denominative 2003/02/04 Registered
Tifon
Holder

Class Record Type Presentation Status
9 2601440 Mixed 2005/07/04 Registered
Tifon
Holder

Class Record Type Presentation Status
8 2624235 Denominative 2005/10/12 Registered
7 3178646 Denominative 2012/07/19 Unknown
17 3178650 Denominative 2012/07/19 Unknown
22 3178652 Denominative 2012/07/19 Unknown
Tifon
Holder

Class Record Type Presentation Status
6 2929375 Mixed 2009/07/15 Registered
Tifon
Holder

Class Record Type Presentation Status
1 3214996 Denominative 2012/12/14 Unknown
5 3214997 Denominative 2012/12/14 Unknown
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 22:

(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.