Trademark Information

GV

Country

Argentina

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The trademark GV is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on vehicles; staple foods; meats and processed foods; wine and spirits; light beverages; rubber goods; environmental control apparatus; electrical and scientific apparatus; machinery; housewares and glass; and metal goods.
The record is owned by BEIROA, AIDA 34 %; VILELLA, HUGO 33 %; VILELLA, IRMA 33 %; BODEGAS Y VIÑEDOS GUILLERMO VIDELA S.A. 100 %; DEMA S.A. 100 %; JOHNSTON PUMP/GENERAL VALVE, INC. 100 %; VICTORIO GIANNINI S.A. 100 %; and VILELLA, HUGO 100 %.
Gv
Holder

Dema S.a. 100 %

Class Record Type Presentation Status
12
1967954 Mixed 1995/03/24 Registered
17
2629115 Mixed 2005/10/28 Registered
21
2629116 Mixed 2005/10/28 Registered
7
2629117 Mixed 2005/10/28 Registered
11
2629118 Mixed 2005/10/28 Registered
6
2629119 Mixed 2005/10/28 Registered
9
2629120 Mixed 2005/10/28 Registered
9
2629121 Mixed 2005/10/28 Registered
Gv
Holder

Bodegas Y Viñedos Guillermo Videla S.a. 100 %

Class Record Type Presentation Status
29
2324633 Mixed 2001/01/19 Registered
30
2324634 Mixed 2001/01/19 Registered
32
2324635 Mixed 2001/01/19 Registered
33
2324636 Mixed 2001/01/19 Registered
Gv
Holder

Vilella, Hugo 33 %

Class Record Type Presentation Status
12
2511392 Mixed 2004/04/29 Registered
Gv
Holder

Vilella, Irma 33 %

Class Record Type Presentation Status
12
2511392 Mixed 2004/04/29 Registered
Gv
Holder

Beiroa, Aida 34 %

Class Record Type Presentation Status
12
2511392 Mixed 2004/04/29 Registered
Gv
Holder

Vilella, Hugo 100 %

Class Record Type Presentation Status
12
2513887 Mixed 2004/05/14 Registered
Gv
Holder

Johnston Pump/general Valve, Inc. 100 %

Class Record Type Presentation Status
7
2541995 Mixed 2004/09/16 Registered
Gv
Holder

Victorio Giannini S.a. 100 %

Class Record Type Presentation Status
9
2617953 Mixed 2005/09/13 Registered
9
2628017 Mixed 2005/10/25 Registered
Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).