Trademark Information
ALGAVIT
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The trademark ALGAVIT is registered in Argentina. It's registry includes text/words. This trademark protects the use rights on pharmaceuticals; and meats and processed foods.
The record is owned by CAPECE, CLAUDIO ENRIQUE 20 %; CAPECE, JUAN CARLOS (H) 20 %; CAPECE, JUAN CARLOS 20 %; CAPECE, OSCAR GERARDO 20 %; and CAPECE, RICARDO DANIEL 20 %.
The record is owned by CAPECE, CLAUDIO ENRIQUE 20 %; CAPECE, JUAN CARLOS (H) 20 %; CAPECE, JUAN CARLOS 20 %; CAPECE, OSCAR GERARDO 20 %; and CAPECE, RICARDO DANIEL 20 %.
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 |  1988080  | Denominative | 1995/07/03 | Registered |
| 5 | 1988081 | Denominative | 1995/07/03 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 1988080 | Denominative | 1995/07/03 | Registered |
| 5 | 1988081 | Denominative | 1995/07/03 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 1988080 | Denominative | 1995/07/03 | Registered |
| 5 | 1988081 | Denominative | 1995/07/03 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 1988080 | Denominative | 1995/07/03 | Registered |
| 5 | 1988081 | Denominative | 1995/07/03 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 1988080 | Denominative | 1995/07/03 | Registered |
| 5 | 1988081 | Denominative | 1995/07/03 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 5 | 3183384 | Denominative | 2012/08/09 | Unknown |
Class 5:
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
