Trademark Information

SERIE DORADA

Country

Argentina

The trademark SERIE DORADA is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on hand tools; environmental control apparatus; electrical and scientific apparatus; meats and processed foods; and staple foods.
The record is owned by ATHUEL ELECTRONICA S.A. 100 %; and SANCOR COOPERATIVAS UNIDAS LIMITADA 100 %.
Serie Dorada
Holder

Sancor Cooperativas Unidas Limitada 100 %

Class Record Type Presentation Status
30
2365432 Denominative 2002/02/07 Registered
29
2365433 Denominative 2002/02/07 Registered
Serie Dorada
Holder

Athuel Electronica S.a. 100 %

Class Record Type Presentation Status
8
2796265 Denominative 2008/01/04 Registered
9
2360442 Denominative 2001/12/10 Registered
11
2362493 Mixed 2001/12/26 Registered
Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.