VIVIL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1, 29, 30, 31, 32 | DD105235 | Denominative | 1907/06/03 | Registration Cancelled |
30 | 824750 | Denominative | 1966/01/20 | Registered |
1, 29, 30, 31, 32 | 105235 | Mixed | 1907/06/03 | Registered |
1, 5, 29, 30 | DD541586 | Mixed | 1941/03/18 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1, 5, 29, 30 | 541586 | Mixed | 1941/03/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5, 30 | 1114832 | Denominative | 1987/10/17 | Registered |
5, 30 | 2000679 | Mixed | 1990/11/24 | Registered |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.