WILD
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 267721 | Denominative | 1996/07/09 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 291486 | Denominative | 1997/04/04 | Registered |
30 | 291489 | Denominative | 1997/04/04 | Registered |
32 | 291492 | Denominative | 1997/04/04 | Registered |
29 | 291488 | Mixed | 1997/04/04 | Registered |
30 | 291491 | Mixed | 1997/04/04 | Registered |
32 | 291494 | Mixed | 1997/04/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 1476855 | Denominative | 2014/04/11 | In Process |
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.