Trademark Information

LORIS

Country

Argentina

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The trademark LORIS is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on staple foods; meats and processed foods; pharmaceuticals; and electrical and scientific apparatus.
The record is owned by GONZALEZ, EDUARDO ANTONIO 100 %; and KEMIRA AGRO OY 100 %.
Loris
Holder

Kemira Agro Oy 100 %

Class Record Type Presentation Status
9
2382997 Denominative 2002/07/24 Registered
Loris
Holder

Gonzalez, Eduardo Antonio 100 %

Class Record Type Presentation Status
30
2440445 Mixed 2003/06/27 Registered
30
2700297 Mixed 2006/09/08 Registered
5
3044834 Mixed 2010/11/09 Unknown
29
2740921 Denominative 2007/04/20 Registered
30
2797481 Denominative 2008/01/11 Registered
5
3041548 Denominative 2010/10/26 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.