MAY
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:39 | 1969-001601 | Denominative | 1969/03/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1997-015003 | Mixed | 1997/07/28 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | 2004-000421 | Denominative | 2004/01/16 | Registered |
National class (without description)
Class 3:(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.