Trademark Information

TURIN

Country

Argentina

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The trademark TURIN is registered in Argentina. It's registry includes text/words and image. This trademark protects the use rights on wine and spirits; light beverages; meats and processed foods; clothing; and medical apparatus.
The record is owned by GUARDIA, RODRIGO FRANCISCO 100 %; LA PIAMONTESA DE AVERALDO GIACOSA Y CIA. S.A. 100 %; RELAN S.R.L. 100 %; and TURIN, ENRIQUE HORACIO 100 %.
Turin
Holder

Chocolates Turin, S.a. De C.v. 100 %

Class Record Type Presentation Status
30
2119360 Mixed 1997/12/05 Application Refused
Turin
Holder

La Piamontesa De Averaldo Giacosa Y Cia. S.a. 100 %

Class Record Type Presentation Status
29
2354739 Denominative 2001/10/02 Registered
29
3211045 Denominative 2012/11/29 Unknown
Turin
Holder

Turin, Enrique Horacio 100 %

Class Record Type Presentation Status
10
2517322 Denominative 2004/05/28 Registered
Turin
Holder

Relan S.r.l. 100 %

Class Record Type Presentation Status
25
2819549 Mixed 2008/04/24 Registered
Turin
Holder

Guardia, Rodrigo Francisco 100 %

Class Record Type Presentation Status
32
2561058 Denominative 2004/12/13 Registered
33
2561059 Denominative 2004/12/13 Registered
Turin
Holder

Haughton, Gillian 50 %

Class Record Type Presentation Status
20
3135473 Denominative 2011/12/19 Unknown
Turin
Holder

Pittock, Jonathan Grant 50 %

Class Record Type Presentation Status
20
3135473 Denominative 2011/12/19 Unknown
Class 10:

(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).