Trademark Information

CIT

Country

Brazil

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The trademark CIT is expired in Brazil. It's registry included text/words and image. This trademark protected the use rights on lubricants and fuels; chemicals; yarns and threads; and meats and processed foods, plus the following services: telecommunications; and treatment of materials.
The record is owned by CIT COMPANHIA ITALIANA DE TURISMO; CIT-COMPANHIA INDUSTRIAL TECNICA; COORDENACAO INDUSTRIAL TEXTIL; and EMPRESA BRASILEIRA DE TELECOMUNICAÇÕES S.A. - EMBRATEL.
Cit
Holder

Class Record Type Presentation Status
1 006648460 Denominative 1976/02/13 Forsaken
4 006648479 Denominative 1976/02/13 Forsaken
29 006648487 Denominative 1976/02/13 Forsaken
23 006655548 Denominative 1976/02/13 Forsaken
40 760033382 Denominative 1976/02/13 Forsaken
Cit
Holder

Class Record Type Presentation Status
38 810013649 Denominative 1981/01/16 Registered
38 810013657 Mixed 1981/01/16 Forsaken
38 818195282 Mixed 1995/01/12 Others
Cit
Holder

Class Record Type Presentation Status
40 811253759 Denominative 1983/07/29 Forsaken
Cit
Holder

Class Record Type Presentation Status
38 813334918 Denominative 1987/02/23 Forsaken
Cit
Holder

Class Record Type Presentation Status
24 815750315 Mixed 1990/09/05 Others
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 38:

Telecommunications

Class 40:

(Treatment of materials) Treatment of materials.