Trademark Information

NILO

Country

Brazil

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The trademark NILO is under registration process in Brazil. It's registry includes text/words and image. This trademark intends to protect the use rights on staple foods; and meats and processed foods.
The record is owned by BERGEMANN & CIA LTDA ME; and PHELLIPY COMERCIAL DISTRIBUIDORA LTDA.
Nilo
Holder

Novartis Ag.

Class Record Type Presentation Status
1
003456854 Denominative 1926/12/18 Forsaken
Nilo
Holder

Fabrica De Bijouterias Nilo Ltda

Class Record Type Presentation Status
14
007115547 Denominative 1976/02/16 Forsaken
Nilo
Holder

Industria E Confeccoes Nilo Ltda

Class Record Type Presentation Status
25
800333322 Denominative 1980/11/14 Forsaken
Nilo
Holder

Bergemann & Cia Ltda Me

Class Record Type Presentation Status
30
814969577 Denominative 1989/07/31 Application Published
30
815305486 Mixed 1989/12/22 Application Published
Nilo
Holder

Phellipy Comercial Distribuidora Ltda

Class Record Type Presentation Status
29
815587937 Denominative 1990/07/17 Application Published
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 14:

(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.