Trademark Information

DUQUESA

Country

Brazil

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The trademark DUQUESA is under registration process in Brazil. It's registry includes text/words and image. This trademark intends to protect the use rights on staple foods; light beverages; and clothing.
The record is owned by CINTEL COMERCIALIZACAO E INTERMEDIACAO LTDA; ESTABLECIMIENTO MODELO TERRABUSI S.A.I.C.; FURIAN BERGOLI INDUSTRIA E COMERCIO DE CEREAIS LTDA; and PELARIA E BOUTIQUE DUQUESA.
Duquesa
Holder

Class Record Type Presentation Status
4 006876595 Denominative 1977/11/14 Forsaken
Duquesa
Holder

Class Record Type Presentation Status
20 007085702 Denominative 1979/01/23 Forsaken
Duquesa
Holder

Class Record Type Presentation Status
25 813473110 Denominative 1987/05/06 Application Published
Duquesa
Holder

Class Record Type Presentation Status
30 813672961 Denominative 1987/07/14 Application Published
Duquesa
Holder

Class Record Type Presentation Status
32 815761775 Denominative 1990/10/02 Forsaken
Duquesa
Holder

Class Record Type Presentation Status
32 816041563 Denominative 1991/02/07 Application Published
Duquesa
Holder

Class Record Type Presentation Status
32 816224536 Mixed 1991/07/15 Application Published
Duquesa
Holder

Class Record Type Presentation Status
25 816362084 Mixed 1991/08/07 Others
Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.