Trademark Information

FUCHS

Country

Brazil

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The trademark FUCHS is expired in Brazil. It's registry included text/words and image. This trademark protected the use rights on furniture and articles not otherwise classified; cosmetics and cleaning preparations; pharmaceuticals; and lubricants and fuels.
The record is owned by FUCHS GMBH; FUCHS PETROLUB AG; and GERRESHEIMER WILDEN AG SCHWEIZ.
Fuchs
Holder

Class Record Type Presentation Status
4 006254217 Denominative 1973/11/30 Registered
Fuchs
Holder

Class Record Type Presentation Status
3 810653397 Denominative 1981/10/20 Registered
3 810653419 Mixed 1981/10/20 Registered
5 810653427 Mixed 1981/10/20 Registered
Fuchs
Holder

Class Record Type Presentation Status
5 810653400 Denominative 1981/10/20 Forsaken
3 816273537 Mixed 1991/07/11 Forsaken
20 816273545 Mixed 1991/07/11 Forsaken
Fuchs
Holder

Class Record Type Presentation Status
29 816056579 Mixed 1991/04/05 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.