TANG
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:17 | 1977-004988 | Denominative | 1977/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:45 | 1978-004278 | Denominative | 1978/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 1995-007808 | Mixed | 1995/06/05 | Registered |
32 | 2002-002879 | Mixed | 2002/02/26 | Registered |
32 | 2008-014738 | Mixed | 2008/07/30 | Registered |
30 | 2008-014739 | Mixed | 2008/07/30 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 2007-000850 | Mixed | 2007/01/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 2007-012857 | Denominative | 2007/06/05 | Registered |
National class (without description)
Class 0:National class (without description)
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.