SANCOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30, 31 | MA/M/0001/00278180 | Mixed | 1995/05/31 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | MA/M/0001/00292004 | Mixed | 1996/12/12 | Others |
29 | MA/M/0001/00361037 | Mixed | 2005/03/28 | Registered |
30 | MA/M/0001/00425642 | Mixed | 2011/07/22 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.