RUBIO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | M0036919 | Mixed | 1919/10/31 | Registered |
5 | M2216926 | Mixed | 1999/02/26 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | M0125836 | Mixed | 1941/02/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
6 | M2143604 | Mixed | 1998/02/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | M2150852 | Mixed | 1998/03/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
21 | M2578922 | Mixed | 2004/02/04 | Registered |
20 | M2628705 | Mixed | 2004/12/22 | Registered |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 6:(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
Class 20:(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.