VIKING
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | 2203591 | Denominative | 1999/02/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 2223444 | Denominative | 1999/06/09 | Registered |
16 | 2223445 | Denominative | 1999/06/09 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2309644 | Denominative | 2000/10/02 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | 2441986 | Denominative | 2003/07/03 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 2545823 | Denominative | 2004/10/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 2610469 | Denominative | 2005/08/11 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
6 | 2681662 | Denominative | 2006/06/28 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 2705108 | Denominative | 2006/10/02 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 2746213 | Denominative | 2007/05/17 | Registered |
11 | 2746214 | Denominative | 2007/05/17 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 2947573 | Denominative | 2009/09/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | 3149009 | Denominative | 2012/03/05 | Unknown |
12 | 3149010 | Denominative | 2012/03/05 | Unknown |
12 | 3149012 | Mixed | 2012/03/05 | Unknown |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 6:(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 16:(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.