Trademark Information

FRICO

Country

Chile

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The trademark FRICO is registered in Chile. It's registry includes text/words and image. This trademark protects the use rights on environmental control apparatus; electrical and scientific apparatus; and meats and processed foods.
The record is owned by FRICO AB; and FRIESLAND BRANDS B.V..
Frico
Holder

Frico Ab

Class Record Type Presentation Status
9
513570 Mixed 2001/01/05 Registered
9
953901 Mixed 2011/05/20 Registered
11
513571 Mixed 2001/01/05 Registered
11
953900 Mixed 2011/05/20 Registered
Frico
Holder

Cooperatieve Melkproductenberdrijven Noord Nederland B.a.

Class Record Type Presentation Status
29
151134 Mixed 1990/04/09 Forsaken
Frico
Holder

Friesland Brands B.v.

Class Record Type Presentation Status
29
205068 Denominative 1992/04/10 Forsaken
29
572943 Denominative 2002/07/04 Registered
29
1025761 Denominative 2012/09/14 Registered
29
420379 Mixed 1998/07/13 Registered
29
844741 Mixed 2008/11/13 Registered
Frico
Holder

Unilever Plc.

Class Record Type Presentation Status
29
2089764 Denominative 1965/07/12 Forsaken
Frico
Holder

Coopertatieve Melkproductenbedrijven Noord-Nederland B.a.

Class Record Type Presentation Status
29
2089764 Denominative 1965/07/12 Forsaken
Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.