FIS
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:I46 | 1967-003904 | Denominative | 1967/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1975-001799 | Denominative | 1975/01/01 | Registered |
VE:45 | 1975-001800 | Denominative | 1975/01/01 | Registered |
VE:45 | 1987-014592 | Denominative | 1987/10/02 | Registered |
30 | 2000-022144 | Mixed | 2000/11/29 | Registered |
29 | 2000-022145 | Mixed | 2000/11/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:6 | 1978-000523 | Denominative | 1978/01/27 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.