Trademark Information

ENSEMBLE

Country

Chile

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The trademark ENSEMBLE is registered in Chile. It's registry includes text/words. This trademark protects the use rights on light beverages; staple foods; meats and processed foods; and hand tools.
The record is owned by KELLOGG COMPANY; and THE GILLETTE COMPANY, SOCIEDAD ANONIMA ORGANIZADA EN CONFORMIDAD A LAS LEYES DEL ESTADO DE DELAWARE..
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Holder

The Gillette Company, Sociedad Anonima Organizada En Conformidad A Las Leyes Del Estado De Delaware.

Class Record Type Presentation Status
8
441267 Denominative 1999/02/18 Registered
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Holder

Concerto Software, Inc.

Class Record Type Presentation Status
9
531003 Denominative 2001/06/08 Forsaken
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Holder

Kellogg Company

Class Record Type Presentation Status
29
434143 Denominative 1998/11/27 Registered
30
434145 Denominative 1998/11/27 Registered
32
434144 Denominative 1998/11/27 Registered
Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.