Trademark Information

NUTRI-CARE

Country

Chile

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The trademark NUTRI-CARE is registered in Chile. It's registry includes text/words and image. This trademark protects the use rights on chemicals; pharmaceuticals; staple foods; and meats and processed foods.
The record is owned by BASF AKTIENGESELLSCHAFT; and NEW ZEALAND MILK BRANDS LIMITED.
Nutri-Care
Holder

Basf Aktiengesellschaft

Class Record Type Presentation Status
1
530885 Denominative 2001/06/08 Registered
Nutri-Care
Holder

Helena Curtis Inc. Corporacion Del Estado De Illinois

Class Record Type Presentation Status
3
90985 Denominative 1988/03/23 Forsaken
Nutri-Care
Holder

New Zealand Milk Brands Limited

Class Record Type Presentation Status
5
529646 Mixed 2001/05/30 Registered
29
529645 Mixed 2001/05/30 Registered
30
529644 Mixed 2001/05/30 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.