Trademark Information

LAFKEN

Country

Chile

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The trademark LAFKEN is registered in Chile. It's registry includes text/words and image. This trademark protects the use rights on wine and spirits; staple foods; light beverages; and chemicals, plus the following services: advertising and business.
The record is owned by BESOAIN ERRANZ JOSE MIGUEL; CONSERVAS LAFKEN SOCIEDAD ANONIMA; and FERMELO S.A..
Lafken
Holder

Fermelo S.a.

Class Record Type Presentation Status
1
911732 Denominative 2010/07/05 Registered
Lafken
Holder

Bravo Cecilia Simon

Class Record Type Presentation Status
25
137976 Denominative 1989/10/15 Forsaken
Lafken
Holder

Conservas Lafken Sociedad Anonima

Class Record Type Presentation Status
29, 31
138840 Denominative 1989/08/30 Forsaken
30
285706 Denominative 1994/09/14 Registered
32
285707 Denominative 1994/09/14 Registered
35
286059 Denominative 1994/09/16 Registered
Lafken
Holder

Agroindustria Lafken S.a.

Class Record Type Presentation Status
29, 31
480580 Denominative 2000/03/29 Forsaken
Lafken
Holder

Beseler Valdivia Jorge Carlos

Class Record Type Presentation Status
30
249402 Denominative 1993/08/13 Forsaken
32
249403 Denominative 1993/08/13 Forsaken
Lafken
Holder

Besoain Erranz Jose Miguel

Class Record Type Presentation Status
33
865198 Mixed 2009/05/27 Registered
Lafken
Holder

Administraciones Y Operaciones Hoteleras Hotech S.a.

Class Record Type Presentation Status
43
1054561 Denominative 2013/04/17 Others
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 35:

(Advertising and business) Advertising; business management; business administration; office functions.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.