Trademark Information

FIORI

Country

Colombia

Change country
The trademark FIORI is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods, plus the following services: computer, scientific & legal.
The record is owned by CARNES FRIAS SAN MARTIN LTDA; MARIA VICTORIA GARCIA DE SANTOS; and SALSAMENTARIA SAN MARTIN LIMITADA.
Fiori
Holder

Class Record Type Presentation Status
3 92232115 Denominative - Registered
Fiori
Holder

Class Record Type Presentation Status
30 92241377 Mixed - Registered
29 92290420 Mixed - Registered
30 92241377 Mixed 1900/01/01 Registered
29 92290420 Mixed 1988/08/05 Registered
Fiori
Holder

Class Record Type Presentation Status
11 93377842 Denominative - Registered
11 93377842 Denominative 1993/03/11 Registered
Fiori
Holder

Class Record Type Presentation Status
25 92376129 Mixed - Registered
25 92376129 Mixed 1993/02/26 Registered
Fiori
Holder

Class Record Type Presentation Status
42 97043550 Mixed - Registered
42 97043550 Mixed 1997/07/30 Registered
Fiori
Holder

Class Record Type Presentation Status
29 00084908 Mixed - Registered
29 00084908 Mixed 2000/11/08 Registered
Fiori
Holder

Class Record Type Presentation Status
29 09052031 Mixed - Registered
29 09052031 Mixed 2009/05/21 Registered
Fiori
Holder

Class Record Type Presentation Status
3 92232115 Denominative 1900/01/01 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 42:

(Computer, scientific & legal) Scientific and technological services and research and design relating thereto: industrial analysis and research services; design and development of computer hardware and software; legal services.