Trademark Information

KRAFT

Country

Colombia

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The trademark KRAFT is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; and staple foods.
The record is owned by KRAFT FOODS GLOBAL BRANDS LLC; and KRAFT FOODS GROUP BRANDS LLC.
Kraft
Holder

Class Record Type Presentation Status
19 92135652 Denominative - Registered
30 92065863 Denominative - Registered
30 07130966 Denominative - Registered
19 92135652 Denominative 1900/01/01 Registered
30 92065863 Denominative 1900/01/01 Registered
29 95007572 Mixed - Registered
29 95007572 Mixed 1995/02/27 Registered
Kraft
Holder

Class Record Type Presentation Status
29 92135652 Denominative - Registered
29 92065863 Denominative - Registered
29 92135652 Denominative 1948/03/17 Registered
29 92065863 Denominative 1900/01/01 Registered
Kraft
Holder

Class Record Type Presentation Status
12 92058121 Mixed - Registered
12 92058121 Mixed 1900/01/01 Registered
Kraft
Holder

Class Record Type Presentation Status
20 92306697 Denominative - Registered
20 92306697 Denominative 1989/07/31 Registered
Kraft
Holder

Class Record Type Presentation Status
30 07130966 Denominative 2007/12/11 Registered
Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 19:

(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.