Trademark Information
BLUE BAND
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The trademark BLUE BAND is expired in Colombia. It's registry included text/words and image. This trademark protected the use rights on medical apparatus; meats and processed foods; and pharmaceuticals.
The record is owned by OWENS-ILLINOIS INC.; OWENS-ILLINOIS, INC.; RECKITT & COLMAN COLOMBIA S.A.; UNILEVER N.V.; VAN DEN BERGHS AND JURGENS LIMITED; and VAN DEN BERGHS AND JURGENS LTD.
The record is owned by OWENS-ILLINOIS INC.; OWENS-ILLINOIS, INC.; RECKITT & COLMAN COLOMBIA S.A.; UNILEVER N.V.; VAN DEN BERGHS AND JURGENS LIMITED; and VAN DEN BERGHS AND JURGENS LTD.
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 5 |  92194122  | Mixed | - | Registered |
| 5 | 92194122 | Mixed | 1900/01/01 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 92194122 | Figurative | - | Registered |
| 29 | 92194122 | Figurative | 1900/01/01 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 92323633 | Mixed | - | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 10 | 92268400 | Denominative | - | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | 92323633 | Mixed | 1990/06/08 | Registered |
Holder
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 10 | 92268400 | Denominative | 1987/03/26 | Registered |
Class 5:
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 10:(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
