Trademark Information

FLORA

Country

Colombia

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The trademark FLORA is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; and hand tools.
The record is owned by FLORA MANUFACTURING AND DISTRIBUTING LTD.; and INVERSIONES BOSQUES DE CEREZO S.A.
Flora
Holder

Givaudan-Dubendorf Ac

Class Record Type Presentation Status
3
92130921 Denominative - Registered
3
92130921 Denominative 1900/01/01 Registered
Flora
Holder

Colinagro S.a.

Class Record Type Presentation Status
11
92196566 Denominative - Registered
11
92196566 Denominative 1900/01/01 Registered
Flora
Holder

Unilever Plc

Class Record Type Presentation Status
29
92207427 Denominative - Registered
29
92207427 Denominative 1900/01/01 Registered
Flora
Holder

Flora Manufacturing And Distributing Ltd.

Class Record Type Presentation Status
5
10053516 Mixed - Registered
5
10053516 Mixed 2010/05/05 Registered
5
11117688 Mixed 2011/09/12 Registered
Flora
Holder

Inversiones Bosques De Cerezo S.a

Class Record Type Presentation Status
8
13171971 Denominative 2013/07/19 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.