Trademark Information

ASTURIAS

Country

Colombia

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The trademark ASTURIAS is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; furniture and articles not otherwise classified; environmental control apparatus; and housewares and glass.
The record is owned by FABRICA DE ACEITES LA FAVORITA S.A.; and RODOLFO TRELLES.
Asturias
Holder

Fabrica De Aceites La Favorita S.a.

Class Record Type Presentation Status
29
93396658 Denominative - Registered
29
93396658 Denominative 1993/07/15 Registered
Asturias
Holder

Rodolfo Trelles

Class Record Type Presentation Status
11
96054479 Denominative - Registered
20
96054481 Denominative - Registered
21
96054482 Denominative - Registered
11
96054479 Denominative 1996/10/15 Registered
20
96054481 Denominative 1996/10/15 Registered
21
96054482 Denominative 1996/10/15 Registered
11
07136149 Mixed - Registered
20
07136517 Mixed - Registered
11
07136149 Mixed 2007/12/26 Registered
20
07136517 Mixed 2007/12/27 Registered
Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.