BLANCAFLOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 154968 | Denominative | 1992/11/19 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 971400 | Mixed | 2008/10/31 | Registered |
43 | 971401 | Mixed | 2008/10/31 | Registered |
31 | 997995 | Mixed | 2009/03/26 | In Process |
29 | 997997 | Mixed | 2009/03/26 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 43:(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.