Trademark Information

CHAPARRAL

Country

Colombia

Change country
The trademark CHAPARRAL is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on clothing; pharmaceuticals; and meats and processed foods.
The record is owned by CREACIONES CALIFORNIA S.A.; DOW AGROSCIENCES LLC; and R & D SOCIEDAD ANONIMA (RICOS & DELICIOSOS S.A.).
Chaparral
Holder

Creaciones California S.a.

Class Record Type Presentation Status
Unknown
95034984 Denominative - Registered
unknown
95034984 Denominative 1995/08/04 Registered
25
95028319 Mixed - Registered
25
95028319 Mixed 1995/06/28 Registered
Chaparral
Holder

Manufacturas California S.a.

Class Record Type Presentation Status
25
92197184 Denominative - Registered
25
92197184 Denominative 1900/01/01 Registered
Chaparral
Holder

C.i. Racafe & Cia. S.c.a.

Class Record Type Presentation Status
30
92186016 Denominative - Registered
30
92186016 Denominative 1900/01/01 Registered
Chaparral
Holder

R & D Sociedad Anonima (Ricos & Deliciosos S.a.)

Class Record Type Presentation Status
29
02071277 Denominative - Registered
29
02071277 Denominative 2002/08/15 Registered
Chaparral
Holder

Dow Agrosciences Llc.

Class Record Type Presentation Status
5
09038541 Denominative - Registered
Chaparral
Holder

Dow Agrosciences Llc

Class Record Type Presentation Status
5
09038541 Denominative 2009/04/16 Registered
Class 0:

Class 0:

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.