SAINT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 85087061 | Mixed | 2010/07/16 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
41 | 78363327 | Denominative | 2004/02/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | 78195860 | Mixed | 2002/12/18 | In Process |
12 | 78195502 | Mixed | 2002/12/17 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 77605009 | Denominative | 2008/10/31 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 76166474 | Mixed | 2000/11/16 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | 73470815 | Mixed | 1984/03/19 | Renewed |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 86198285 | Mixed | 2014/02/19 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
10 | 85965810 | Denominative | 2013/06/20 | Others |
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 10:(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 41:(Education and entertainment) Education; providing of training; entertainment; sporting and cultural activities.