CAPRICHO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3 | M0183548 | Mixed | 1946/03/16 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | M0995911 | Mixed | 1982/01/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | M1629648 | Mixed | 1991/04/15 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | M1976152 | Mixed | 1995/06/27 | Registered |
29 | M2637298 | Mixed | 2005/02/18 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | M2804582 | Mixed | 2007/12/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
14 | M3006943 | Mixed | 2011/11/10 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | N0353403 | Mixed | 2014/08/14 | Application Published |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 14:(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.