Trademark Information

GRIFFITH LABORATORIES

Country

Colombia

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The trademark GRIFFITH LABORATORIES is registered in Colombia. It's registry includes text/words and image. This trademark protects the use rights on staple foods; meats and processed foods; and chemicals, plus the following services: computer, scientific & legal; and treatment of materials.
The record is owned by GRAIFFITH LABORATORIES INTERNATIONAL, INC.; GRIFFITH LABORATORIES INTERNATIONAL INC.; GRIFFITH LABORATORIES INTERNATIONAL, INC.; and GRIFFITH LABORATORIES USA INC..
Griffith Laboratories
Holder

Griffith Laboratories International, Inc.

Class Record Type Presentation Status
1
95044138 Mixed - Registered
1
95044138 Mixed 1995/09/25 Registered
Griffith Laboratories
Holder

Griffith Laboratories Usa Inc.

Class Record Type Presentation Status
30
95044137 Mixed - Registered
30
95044137 Mixed 1995/09/25 Registered
Griffith Laboratories
Holder

Griffith Laboratories International Inc.

Class Record Type Presentation Status
1
02074346 Mixed - Registered
42
02074344 Mixed - Registered
29
02074341 Mixed - Registered
30
02074336 Mixed - Registered
40
02074324 Mixed - Registered
1
02074346 Mixed 2002/08/23 Registered
42
02074344 Mixed 2002/08/23 Registered
29
02074341 Mixed 2002/08/23 Registered
30
02074336 Mixed 2002/08/23 Registered
40
02074324 Mixed 2002/08/23 Registered
Griffith Laboratories
Holder

Graiffith Laboratories International, Inc.

Class Record Type Presentation Status
30
06063984 Mixed - Registered
30
06063984 Mixed 2006/06/30 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 40:

(Treatment of materials) Treatment of materials.

Class 42:

(Computer, scientific & legal) Scientific and technological services and research and design relating thereto: industrial analysis and research services; design and development of computer hardware and software; legal services.