Trademark Information

HALAL

Country

European Union

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The trademark HALAL is under registration process in European Union. It's registry includes image. This trademark intends to protect the use rights on cosmetics and cleaning preparations; and pharmaceuticals.
The record is owned by Alexandre RAMOND; and Elisabeth GRINBERG.
Halal
Holder

Mohamed Musa Govalia

Class Record Type Presentation Status
3, 5, 29, 30,
31, 32
000596874 Figurative 1997/07/24 Application Withdrawn
Halal
Holder

Elisabeth Grinberg

Class Record Type Presentation Status
3, 5
011669033 Figurative 2013/03/19 Application - Examination
Halal
Holder

Alexandre Ramond

Class Record Type Presentation Status
3, 5
011669033 Figurative 2013/03/19 Application - Examination
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.