SANCOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1969-005323 | Mixed | 1969/01/01 | Registered |
29 | 1999-013318 | Mixed | 1999/08/04 | Registered |
29 | 2008-004108 | Mixed | 2008/03/06 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1996-017596 | Mixed | 1996/10/21 | Registered |
National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.