TOPTEN
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 2370463 | Denominative | 2002/03/27 | Registered |
33 | 2370464 | Denominative | 2002/03/27 | Registered |
29 | 2420306 | Denominative | 2003/03/26 | Registered |
30 | 2420307 | Denominative | 2003/03/26 | Registered |
18 | 2515193 | Denominative | 2004/05/18 | Registered |
25 | 2579360 | Denominative | 2005/03/28 | Registered |
24 | 2593833 | Denominative | 2005/05/30 | Registered |
26 | 2671591 | Denominative | 2006/05/18 | Registered |
25 | 2825865 | Denominative | 2008/05/20 | Registered |
33 | 3204621 | Denominative | 2012/11/06 | Registered |
32 | 3204623 | Denominative | 2012/11/06 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 3118622 | Denominative | 2011/09/29 | Unknown |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 18:(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
Class 24:(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 26:(Fancy goods) Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).