Trademark Information



European Union

Change country
The trademark VITIS is registered in European Union. It's registry includes text/words. This trademark protects the use rights on environmental control apparatus; furniture and articles not otherwise classified; cosmetics and cleaning preparations; housewares and glass; meats and processed foods; and staple foods.
The record is owned by BLANCO GmbH + Co KG; DENTAID, S.L.; and Vitis Traubenkern GmbH.

Vitis Traubenkern Gmbh

Class Record Type Presentation Status
29, 30
009668773 Denominative 2011/01/19 Registered

Dentaid, S.l.

Class Record Type Presentation Status
3, 21
007543002 Denominative 2009/01/22 Registered

Blanco Gmbh + Co Kg

Class Record Type Presentation Status
11, 20
006396618 Denominative 2007/10/16 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.