VERGEL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2088615 | Denominative | 1997/06/24 | Application Refused |
32 | 2837494 | Denominative | 2008/07/08 | Registered |
29 | 2929491 | Denominative | 2009/07/15 | Registered |
32 | 3077392 | Mixed | 2011/04/05 | Registered |
32 | 2881445 | Mixed | 2008/12/10 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 2846588 | Denominative | 2008/08/08 | Registered |
1 | 2902956 | Denominative | 2009/03/20 | Registered |
29 | 2902957 | Denominative | 2009/03/20 | Registered |
30 | 2902958 | Denominative | 2009/03/20 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 3087521 | Denominative | 2011/05/16 | Unknown |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.