VERO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2223728 | Denominative | 1999/06/10 | Registered |
29 | 3143460 | Mixed | 2012/02/01 | Unknown |
30 | 3143461 | Mixed | 2012/02/01 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2495759 | Denominative | 2004/02/18 | Registered |
29 | 2495760 | Denominative | 2004/02/18 | Registered |
30 | 2687438 | Denominative | 2006/07/19 | Registered |
29 | 2854056 | Denominative | 2008/09/04 | Registered |
31 | 3054534 | Denominative | 2010/12/17 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 3020369 | Mixed | 2010/08/02 | Registered |
21 | 3020373 | Mixed | 2010/08/02 | Unknown |
32 | 3020375 | Mixed | 2010/08/02 | Unknown |
(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.