Trademark Information

XO

Country

France

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The trademark XO is registered in France. It's registry includes text/words and image. This trademark protects the use rights on clothing; meats and processed foods; staple foods; jewelry; and furniture and articles not otherwise classified, plus the following services: education and entertainment; and hotels and restaurants.
The record is owned by LANCIOTTI ATHOS; LEE KUM KEE CO., LTD Société organisée selon les lois de Hong Kong; M. PELLETANT François; PERMIS DE CONSTRUIRE Société par Actions Simplifiée; sophie audas cucchi; and XO SARL.
Xo
Holder

M. Pelletant François

Class Record Type Presentation Status
25, 41, 43
3947729 Mixed 2012/09/18 Registered
Xo
Holder

Societe Jas Hennessy & Co Société En Commandite Simple

Class Record Type Presentation Status
33
1350599 Mixed 1985/12/09 Registered
Xo
Holder

Lee Kum Kee Co., Ltd Société Organisée Selon Les Lois De Hong Kong

Class Record Type Presentation Status
29, 30
94500126 Mixed 1994/01/04 Registered
Xo
Holder

Lanciotti Athos

Class Record Type Presentation Status
25
94507818 Mixed 1994/02/23 Registered
Xo
Holder

Permis De Construire Société Par Actions Simplifiée

Class Record Type Presentation Status
25
94528225 Mixed 1994/07/08 Registered
Xo
Holder

Xo Sarl

Class Record Type Presentation Status
20
3444145 Mixed 2006/07/31 Registered
Xo
Holder

Sophie Audas Cucchi

Class Record Type Presentation Status
14
3801702 Mixed 2011/01/29 Registered
Class 14:

(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 41:

(Education and entertainment) Education; providing of training; entertainment; sporting and cultural activities.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.