Trademark Information

NORDICA

Country

France

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The trademark NORDICA is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; natural agricultural products; staple foods; electrical and scientific apparatus; and environmental control apparatus.
The record is owned by COMPAGNIE D'IMPORTATION DE PRODUITS ALIMENTAIRES – CIPAL Société par actions simplifiée; GRUPO KALISE MENORQUINA S.A., Société de droit espagnol; and OBH Nordica IP A/S, Société de droit danois.
Nordica
Holder

Compagnie D'importation De Produits Alimentaires (Cipal) Societe Par Actions Simplifiee – Sas

Class Record Type Presentation Status
29
1382443 Mixed 1986/12/02 Registered
Nordica
Holder

Grupo Kalise Menorquina S.a., Société De Droit Espagnol

Class Record Type Presentation Status
30
1635844 Mixed 1990/12/20 Registered
Nordica
Holder

Obh Nordica Ip A/s, Société De Droit Danois

Class Record Type Presentation Status
9, 11
1652280 Mixed 1991/03/26 Registered
Nordica
Holder

Compagnie D'importation De Produits Alimentaires – Cipal Société Par Actions Simplifiée

Class Record Type Presentation Status
29, 31
95585135 Mixed 1995/08/18 Registered
Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.