Trademark Information

BONDUELLE

Country

France

Change country
The trademark BONDUELLE is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; staple foods; natural agricultural products; light beverages; and wine and spirits.
The record is owned by BONDUELLE; and BONDUELLE Société Anonyme.
Bonduelle
Holder

Bonduelle Société Anonyme

Class Record Type Presentation Status
29, 30, 31, 32,
33
1448420 Mixed 1988/02/02 Registered
29, 30, 31
94547495 Mixed 1994/11/29 Registered
29, 30, 31
94547496 Mixed 1994/11/29 Registered
29, 30, 31
95602128 Mixed 1995/12/13 Registered
29, 30, 31
3295679 Mixed 2004/06/04 Registered
29, 30, 31
3507476 Mixed 2007/06/18 Registered
29, 30, 31, 32
3564931 Mixed 2008/03/26 Registered
29, 30, 31, 32
3564937 Mixed 2008/03/26 Registered
Bonduelle
Holder

Bonduelle Société Anonyme

Class Record Type Presentation Status
29, 30, 31
1482578 Mixed 1988/08/08 Registered
Bonduelle
Holder

Bonduelle

Class Record Type Presentation Status
29, 30, 31
3226977 Mixed 2003/05/23 Registered
29, 30, 31
3226978 Mixed 2003/05/23 Registered
29, 30, 31
3226980 Mixed 2003/05/23 Registered
Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).