Trademark Information




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The trademark RED STAR is registered in France. It's registry includes text/words and image. This trademark protects the use rights on chemicals; meats and processed foods; staple foods; natural agricultural products; cordage and fibers; hand tools; and housewares and glass.
The record is owned by LESAFFRE ET COMPAGNIE, Société Anonyme; N.T.C. NEW TECHNOLOGY CENTER LIMITED société de droit irlandais; and TELLIER , SAS.
Red Star

Lesaffre Et Compagnie Société Anonyme à Directoir Et Conseil De Surveillance

Class Record Type Presentation Status
5, 29, 30, 31,
1408841 Mixed 1986/06/13 Registered
Red Star

Camus “ La Grande Marque ” Société Anonyme

Class Record Type Presentation Status
1377498 Mixed 1986/10/31 Registered
Red Star

N.t.c. New Technology Center Limited Société De Droit Irlandais

Class Record Type Presentation Status
1460622 Mixed 1988/04/15 Registered
Red Star

Lesaffre Et Compagnie, Société Anonyme

Class Record Type Presentation Status
1, 29, 30, 31
3192825 Mixed 2002/11/07 Registered
Red Star

Tellier , Sas

Class Record Type Presentation Status
8, 21
3781562 Mixed 2010/11/12 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 22:

(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).