Trademark Information

LE COQ

Country

France

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The trademark LE COQ is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods.
The record is owned by LES FROMAGERS CANTALIENS SOCIETE ANONYME.
Le Coq
Holder

Class Record Type Presentation Status
29, 30 1351148 Mixed 1986/04/17 Registered
Le Coq
Holder

Class Record Type Presentation Status
21 1407511 Mixed 1986/09/04 Registered
Le Coq
Holder

Class Record Type Presentation Status
3 1525597 Mixed 1989/04/21 Registered
Le Coq
Holder

Class Record Type Presentation Status
1 1574094 Mixed 1990/02/06 Registered
Le Coq
Holder

Class Record Type Presentation Status
29 95566832 Mixed 1995/04/04 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.