SAN MARCO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:19 | 1970-090102 | Mixed | 1970/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:50 | 1981-003712 | Mixed | 1981/04/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2004-007202 | Mixed | 2004/05/18 | Registered |
29 | 2004-007203 | Mixed | 2004/05/18 | Registered |
National class (without description)
Class 0:National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.