Trademark Information




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The trademark CROISIERE is registered in France. It's registry includes text/words and image. This trademark protects the use rights on clothing; yarns and threads; fabrics; cosmetics and cleaning preparations; meats and processed foods; staple foods; light beverages; wine and spirits; and cordage and fibers.
The record is owned by CAMPOS & Ca., LDA Société de droit portugais; EPHIGEA, Société par actions simplifiée; PARFUMS CHRISTIAN DIOR Société Anonyme; Société ALMAR Société anonyme monégasque; SOREVI SA; and TRIGANO société anonyme.

Trigano Société Anonyme

Class Record Type Presentation Status
1392287 Mixed 1987/02/03 Registered

Sorevi Sa

Class Record Type Presentation Status
32, 33
1429090 Mixed 1987/10/02 Registered

Campos & Ca., Lda Société De Droit Portugais

Class Record Type Presentation Status
96608466 Mixed 1996/01/26 Registered

Société Almar Société Anonyme Monégasque

Class Record Type Presentation Status
29, 30
98731309 Mixed 1998/05/06 Registered

Ephigea, Société Par Actions Simplifiée

Class Record Type Presentation Status
23, 24, 25
3197672 Mixed 2002/12/05 Registered

Parfums Christian Dior Société Anonyme

Class Record Type Presentation Status
3333824 Mixed 2005/01/07 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 22:

(Cordage and fibers) Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).