Trademark Information

DANETTE

Country

France

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The trademark DANETTE is registered in France. It's registry includes text/words and image. This trademark protects the use rights on pharmaceuticals; meats and processed foods; staple foods; and light beverages.
The record is owned by COMPAGNIE GERVAIS DANONE société anonyme; COMPAGNIE GERVAIS DANONE SOCIETE ANONYME DE DROIT FRANCAIS; COMPAGNIE GERVAIS DANONE, Société anonyme; and COMPAGNIE GERVAIS DANONE, SOCIETE ANONYME.
Danette
Holder

Compagnie Gervais Danone, Societe Anonyme

Class Record Type Presentation Status
30
3984038 Mixed 2013/02/19 Application Published
29, 30, 32
3985633 Mixed 2013/02/25 Application Published
29, 30, 32
3174367 Mixed 2002/07/15 Registered
Danette
Holder

Compagnie Gervais Danone Société Anonyme

Class Record Type Presentation Status
29, 30
1239951 Mixed 1983/07/01 Registered
29, 30
1239950 Mixed 1983/07/01 Registered
5, 29, 30, 32
3333957 Mixed 2005/01/10 Registered
Danette
Holder

Compagnie Gervais Danone, Société Anonyme

Class Record Type Presentation Status
29, 30
1539426 Mixed 1989/07/03 Registered
29, 30
93458854 Mixed 1993/03/10 Registered
Danette
Holder

Compagnie Gervais Danone Societe Anonyme De Droit Francais

Class Record Type Presentation Status
29, 30, 32
97661514 Mixed 1997/01/31 Registered
29, 30, 32
3507403 Mixed 2007/06/18 Registered
Danette
Holder

Compagnie Gervais Danone, Société Anonyme

Class Record Type Presentation Status
5, 29, 30, 32
3174366 Mixed 2002/07/15 Forsaken
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.